Ka-Nom Booah-lawy
[ glutinous rice ball in coconut syrup]
:Ingredients
1 cup cassava flour
3 cups glutinous rice flous
1 KG. scraped white coconut meat
1 cups suger
1/2 cup pulur sugar
1 teaspoon salt
5 cups white jasmine water
:METHOD
1.knead flour with water until ready to be made into small balls by hand then cover with a thin cloth and let stand for 10 minutes
2.heat water until boling ahd put the balls in when they float ; pour tnto cool water
3.squeeze the scraped white coconut meat with white jasmine water to yield 1 cup coconut cream and 4 cups coconut milk
4.mix sugar. salt and coconut milk and strain, bring the mixed strained coconut milk to heat until boiling put the cooked balls and once again. pour tn the coconut cream and salt. [do not stirz]
At Present "Booah-lawy" is made by mixing the taro or sweet egg form the chinese quail. sometimes large grained sago or small grain sago is also cooked as "Booah-lawy"
